It is Super Bowl time! The M.O.M. Initiative is here to help you spend more time with your family, and less time searching for “the perfect” game day recipe!
Grab a few bags of tortilla chips, your slow cooker, heat up and enjoy!
I make this for every get-together, everyone LOVES it!
1 can (16 ounces) refried beans, 1 cup picante sauce, 1 cup (4 ounces)shredded cheddar cheese,
1 cup (4 ounces) shredded Monterey Jack Cheese, 3/4 cup sour cream, 1 three ounce package softened cream cheese,
1 tablespoon chili powder, 1/4 teaspoon ground cumin, tortilla chips
In a bowl, combine the first eight ingredients; transfer to a slow cooker. Cover and cook on high for two hours or until heated through, stirring once or twice.
Yields: 4 1/2 cups
Jump on over to my website, or facebook.
Recipe adapted from–Quick Cooking, Wendi Wavrin Law, Omaha, Nebraska
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