Wonderful Enchilada Soup for a cold January day!
Cook the chicken in oil until well browned. While cooking, mix 3 cups of water and 1-cup masa harina until blended. After cooking through, cut up or shred chicken.
Together in large cooking pot, mix: Chicken, chicken broth, water and masa harina mixture, enchilada sauce, cheddar cheese, salt, chili powder and cumin. Bring to a boil, reduce heat and simmer for 40 minutes or until thickened.
Corn chips, sour cream, green onions and cilantro.
Through Jesus, therefore, let us continually offer to God a sacrifice of praise-the fruit of lips that confess His name. -Hebrews13:15