Wonderful Enchilada Soup for a cold January day!
Serves 8
Ingredients:
1-pound boneless chicken breast halves, 1-tablespoon oil, 1-quart chicken broth, 1-cup masa harina, 3- cups water, 1- cup enchilada sauce, 2- cups shredded cheddar cheese, 1-teaspoon salt, 1- teaspoon chili powder, 1/2- teaspoon ground cumin
Directions:
Cook the chicken in oil until well browned. While cooking, mix 3 cups of water and 1-cup masa harina until blended. After cooking through, cut up or shred chicken.
Together in large cooking pot, mix: Chicken, chicken broth, water and masa harina mixture, enchilada sauce, cheddar cheese, salt, chili powder and cumin. Bring to a boil, reduce heat and simmer for 40 minutes or until thickened.
Top with:
Corn chips, sour cream, green onions and cilantro.
Enjoy!
Through Jesus, therefore, let us continually offer to God a sacrifice of praise-the fruit of lips that confess His name. -Hebrews13:15
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What is masa harina? I’m assuming it can be found locally?? Sounds yummy! Thanks, Tara!!
Hello sweet LeAnn!
Yep, you can get it at the grocery store. It is in a bag just like flour, maybe by the ground cornmeal? It is used to make tortillas with…hope this helps!
Thanks for reading!!
Tara;D